Mexico – K-Cups

Description

Mexico FTO Chiapas is recognized for having a medium body, light to medium acidity, sweet, a hint of dark chocolate, balanced. 12 count box K-Cups.

Processing Method: Washed, Sun Dried
Region: Chiapas
Harvest: December to April
Altitude: 900-1100 masl
Cupping Notes: Medium Body, light to medium acidity, dark chocolate, nutty notes
Aroma: Dark Chocolate, sweet
Roast: Medium, Fair Trade, Organic

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