Another of the classic Ethiopian coffee regions, Sidamo coffees are known for medium body, delicate fruits, spice, and citrus. Our FTO Natural Sidamo fits the bill. 12 Count K-cups.
Processing Method: Natural, Sun-Dried
Region: Sidamo Africa
Harvest: May-October: Fly crop December– February
Altitude: 1550-2200 meters
Cupping Notes: Good body, medium acidity, well-balanced, occasionally ordinary and sometimes with a hint of fruity and wild taste.
Aroma: Fruity character, light berry notes, medium body and balanced sweetness
Roast: Medium/Light, Fair Trade, Organic
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