Ethiopian Sample

Description

Another of the classic Ethiopian coffee regions, Sidamo coffees are known for medium body, delicate fruits, spice, and citrus. Our FTO Natural Sidamo fits the bill. 2oz Whole Bean Sample.

Processing Method: Natural, Sun-Dried
Region: Sidamo Africa
Harvest: May-October: Fly crop December– February
Altitude: 1550-2200 meters
Cupping Notes: Good body, medium acidity, well-balanced, occasionally ordinary and sometimes with a hint of fruity and wild taste.
Aroma: Fruity character, light berry notes, medium body and balanced sweetness
Roast: Medium/Light, Fair Trade, Organic

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