Another of the classic Ethiopian coffee regions, Sidamo coffees are known for medium body, delicate fruits, spice, and citrus. Our FTO Natural Sidamo fits the bill.
Processing Method: Natural, Sun-Dried
Region: Sidamo Africa
Harvest: May-October: Fly crop December– February
Altitude: 1550-2200 meters
Cupping Notes: Good body, medium acidity, well-balanced, occasionally ordinary and sometimes with a hint of fruity and wild taste.
Aroma: Fruity character, light berry notes, medium body and balanced sweetness
Roast: Medium/Light, Fair Trade, Organic
All products in the Parallel Economy store are affiliate products. This means paralleleconomies.com makes a small commission when you purchase products from the store. You will not be charged any additional fees, but you will be helping fund our operations to help bring you more Parallel Economy products and services.