Colombia is the second largest producer of coffee in the world and the largest producer of washed and Arabica coffee. They are well known for their high quality coffee and about half of their exports come to the United States.
This particular type is Supremo; this word is a coffee grading term in Colombia. Supremo coffee beans are slightly larger than Excelso beans. As America’s most drank medium roast, this is the perfect everyday coffee for the beginner coffee drinker.
Processing Method: Washed
Region: Various-including Huila-Neiva
Harvest: September to December
Cupping Notes: Fruit notes, chocolate, clean finish, bright acidity, caramel notes
Aroma: Soft and sweet
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