A complex coffee with an exotic and syrupy body with hints of chocolate, vanilla and spice. This is the perfect Dark roast. 12 Count K-Cups.
Processing Method: Hand picked, wet hulled, two step sun drying on raised beds on the Volcanic Soils of Mount Agung
Region: Kintamani Highlands of Central bBali, Indonesia
Cupping Notes: A complex coffee with an exotic and syrupy body with hints of chocolate, va-nilla and spice.
Aroma: Strawberry, tropical fruits, sweetness, and milk chocolate.
Roast: Dark, Organic
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