Description
A complex coffee with an exotic and syrupy body with hints of chocolate, vanilla and spice. This is the perfect Dark roast.
Processing Method: Hand picked, wet hulled, two step sun drying on raised beds on the Volcanic Soils of Mount Agung
Region: Kintamani Highlands of Central bBali, Indonesia
Harvest: 1200-1600m
Certifications: Organic
Cupping Notes: A complex coffee with an exotic and syrupy body with hints of chocolate, va-nilla and spice.
Altitude: 1500-2000m
Aroma: Strawberry, tropical fruits, sweetness, and milk chocolate.
Roast: Dark, Organic
All products in the Parallel Economy store are affiliate products. This means paralleleconomies.com makes a small commission when you purchase products from the store. You will not be charged any additional fees, but you will be helping fund our operations to help bring you more Parallel Economy products and services.
Reviews
There are no reviews yet.